Today's suggestion

Only at Lunch

Today’s special

Charolais fillet with green pepper sauce, Fries

13.50 €

 

Dessert of the day

Blueberries Tartelette.

6.90 €

 

Meribel restaurant video

Kiki's little secrets

For your evenings by the fireplace with friends or family, one place in Meribel, Kiki Restaurant. We can also organize your events, baptisms, weddings or group meals. We can privatize a full dining room specially for you!

Wood Fire Grilling
New Wine List
Homemade Desserts
Special teas and coffees

Ambiance Chalet

le Restaurant Kiki à Méribel c’est une ambiance unique avec le confort et la chaleur d’un vrai chalet de montagne.

Produits de qualité

C’est chaque jour des produits frais, une cuisine mêlant tradition et originalité avec un vrai un gage de qualité.

Grillades au feu de bois

Le Restaurant Kiki à Méribel c'est surtout les grillades au feu de bois et à la fameuse Côte de Boeuf de chez Kiki !

Dinner by the fireplace

Booking request

Any  reservation request for the same day must be made before 6pm. After this time please contact us directly by phone :

+33 (0)4 79 08 66 68

 

Date* :
Heure* :

Meribel restaurants

Lots of good restaurants, only one Kiki

The restaurants in Meribel and Meribel-Mottaret are numerous, varied, and offer a wide range of different cuisines to satisfy the most gourmet taste buds. So, of course, you will find the traditional Savoyard restaurants that offer you specialties such as fondue, raclette, or tartiflette. For exoticism, the resort also has Italian restaurants, English pubs, Breton crêperies, Indian cuisine, and of course French haute gastronomy.

Kiki is different, Kiki is unique, Kiki is the restaurant in Meribel like no other … You will choose it both to change others, or conversely to replace all the others! For more than half a century, Kiki is the place where regulars of the resort like to meet in a “home like” atmosphere. Renowned for its grilling on a wood fire, Kiki has always been La Steak-House in Meribel. We ourselves mature our meats after an ultra-rigorous selection of origins and pieces.

Beyond our reputation for our succulent Beef Coast, we invite you to come and discover our new menu prepared by our Chef Lauriane. Freshness and inventiveness are the keywords to work every day fresh products from the best producers.

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