Welcome to Kiki's Meribel Restaurant

We're open during winter and summer

Winter season

We’re open every evening

From 5.00pm
Service until 11.30pm

Summer season

Everyday except on Tuesday

Lunch from 11.00am to 2.00pm
Dinner from 6.00pm to 10.00pm

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Meribel restaurant video

Kiki's little secrets

For your evenings by the fireplace with friends or family, one place in Meribel, Kiki Restaurant. We can also organize your events, baptisms, weddings or group meals. We can privatize a full dining room specially for you!

Wood Fire Grilling
New Wine List
Homemade Desserts
Special teas and coffees

Chalet atmosphere

Kiki Restaurant in Méribel is a unique atmosphere with comfort and warmth of a real mountain chalet.

Quality products

Every day fresh products, a cuisine mixing tradition and originality with a true guarantee of quality.

Wood fire Grill

Kiki Restaurant in Méribel is mostly about wood fire grill and its famous Beef Rib from Kiki!

Dinner by the fireplace

Booking request

Any  reservation request for the same day must be made before 6pm. After this time please contact us directly by phone :

+33 (0)4 79 08 66 68

Date* :
Hour* :

Trip Advisor Excellence Certificate.
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Meribel restaurants

Lots of good restaurants, only one Kiki

The restaurants in Meribel and Meribel-Mottaret are numerous, varied, and offer a wide range of different cuisines to satisfy the most gourmet taste buds. So, of course, you will find the traditional Savoyard restaurants that offer you specialties such as fondue, raclette, or tartiflette. For exoticism, the resort also has Italian restaurants, English pubs, Breton crêperies, Indian cuisine, and of course French haute gastronomy.

Kiki is different, Kiki is unique, Kiki is the restaurant in Meribel like no other … You will choose it both to change others, or conversely to replace all the others! For more than half a century, Kiki is the place where regulars of the resort like to meet in a “home like” atmosphere. Renowned for its grilling on a wood fire, Kiki has always been La Steak-House in Meribel. We ourselves mature our meats after an ultra-rigorous selection of origins and pieces.

Beyond our reputation for our succulent Beef Coast, we invite you to come and discover our new menu prepared by our Chef Lauriane. Freshness and inventiveness are the keywords to work every day fresh products from the best producers.